Spumante Metodo Classico Tradizionale Pas Dosé
Dalnero
- Grapes 100% Montepulciano
- Alcoholic strength 12%
- Serving temperature 8/10°
- Production around 2,000 0.75l bottles.
- Vineyard 230 m above sea level. Southern exposure.
Spurred cordon training system. Yield per hectare of 90q. As with all wines, the hand-picked harvest allows the selection of grapes from young and old vineyards. Vinification with “direct pressing” of the grapes. Fermentation on the yeasts (minimum 36 months) then remuage is done and subsequently disgorgement with the addition of the product itself, without liqueur and sugars: pas dosè or zero dosage. Refining in the bottle for no less than 3 months after disgorgement.
Bright pale straw yellow color.
Aromas of citrus, pink grapefruit, peach and pink apple with balanced intensity, fine and young as evolution. In the mouth fine and delicate bubble, intense with sensations of freshness, with good fullness and length.
Pairing: as an aperitif, with appetizers, fresh cheeses, shellfish, wine for the whole meal: white meats or fish even elaborate.
Spumante metodo classico derivanti da uve Montepulciano, nel linguaggio contadino questa derivazione viene chiamata semplicemente ”da uve nere”; vino notevole, ne sentiremo parlare!
